To protect the biodiversity, we have onsite by using organic methods to manage the grounds and by allowing areas to go wild or minimal management to allow animals and plants and other organisms to complete their lifecycle unhindered and undisturbed.
To increase biodiversity onsite by increasing the diversity of species, niches and habitats.
To protect our soil by using organic methods and reducing open grass cover onsite.
To educate all who enter Kinsale College about the world’s most important gift which is our living ecosystem and all the life contained therein.
To link food production with biodiversity issues and educating staff and students on the sustainability links between the two and continue the tradition of local food production and culinary skills in Kinsale