Tourism, Hospitality & Food
Take the first step!
Tourism, Hospitality & Food Department:
Cork College of FET’s Department of Tourism, Hospitality & Food is headquartered at the Bishopstown Campus, in it’s Westside Centre and co-ordinates a range of courses at Levels 5 and 6, including Cheffing Apprenticeship, that are designed to provide graduates with the knowledge and skills that are in significant demand in the tourism and hospitality sectors, both in Ireland and internationally.
Whether your ambition is to cook in a Five Star restaurant, or work as a Tour Guide at one of Irelands many renowned tourist attractions, the courses available will provide you with the foundation to build your future career on.